Also this year we have registered the latest news of our blue cheeses at the National Competition INFINITI BLU, to test their organoleptic characteristics and to submit them to a jury of qualified people.
The result was gratifying given that as many as 5 cheeses including the three new cheeses have obtained the Diploma of Quality:
“Irina”, the lover birikina, aged with sour cherries and pink pepper;
“Lo Sciortino” at Rum and Pear;
“Luxuria”, the ambiguous blue of cow and buffalo aged with Vertmouth of Prato, licorice and raspberries;
And among the classics a confirmation for the Bracacio di Pecora and our Bianco-Blu, natural blue.
