“Occhiobello” – Cow’s milk cheese semi-aged De’Magi
When we opened the first shape of this cheese the first thing we thought was but what a beautiful eyelet this cheese has! So naming it was easy and intuitive.
The aromatic profile of this cheese is very interesting, because we can describe it as a middle ground between a Swiss and a Dutchman, that is, it is sweeter than Emmenthal and tastier than Dutch. Chewing a piece of this cheese you can clearly see a feeling of herbs but especially of dried fruit (walnut) that is really clear.
Suitable for vegetarians since the rennet used to make this cheese is of microbial and non-animal origin, it is also good for those who are lactose intolerant since it contains less than 0.1 percent of lactose.
The rind is edible, so it can be eaten.
Pasteurized milk, milk enzymes, microbial rennet and salt. ALLERGENS: MILK and MILK protein.
Cubes for an aperitif, with cold cuts, preparation of dishes.
White wine, red wine, bubbles.
Unit of measurement
Shape wrapped with parchment paper
Weight per piece
Approx. 8.5 kg
Pieces per box
In the refrigerator from 0°C to +4°C
Refrigerated from 0°C to +4°C
Product life in sealed package
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.