“VKA” – Cow and sheep cheese refined with flowered rind refined with Vodka Bio Toscana
Our first cheese of the line of cheeses called “witty” or treated in a crust with spirits, however alcoholic or liquor, inspired by a great French cheese Epoisse, we thought to propose to our customers this line of cheeses that as well as good to eat, must also be fun and witty to see.
In addition, in this case we wanted to seal the relationship with the producer who produces this famous organic vodka entirely from the Tuscan chain by the name VKA, naming this cheese with the name of the same precious nectar.
The result is an elegant cheese, not complex and very pleasant to the palate, it is a “two milk” as it is used mixed milk of sheep and cow, which we use to wash the rind with vodka in repeated steps, until then print not with ink, but with charcoal the name of the cheese on the upper face.
It is recommended, in order to fully appreciate its characteristics, to consume it at room temperature but leave it closed in its packaging and discard it only at the last moment before eating it because the vodka being an alcohol is very volatile and drying you lose part of its characteristic.
Pasteurized cow’s milk and pasteurized sheep’s milk, pasteurized bread, rennet and salt. Crust treated with VKA Organic Vodka Tuscany and charcoal coloring vegetable. ALLERGENS: MILK and MILK protein.
Throughout the meal, cheese cutting board, risotto mantecato with vodka and VKA, short pasta.
Structured white wine, bubbles.
Unit of measurement
Oval shape wrapped in protective film
Weight per piece
About 200 gr
Pieces per box
In the refrigerator from +4°C to +8°C
Refrigerated from +4°C to +8°C
Product life in sealed package
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.