“Cavallo Nero” – The Black Horse Three-milk Cheese
This is a new “three-milk” cheese, we use cow, goat and sheep milk to produce it and it has a barely bloomy rind treated with vegetable charcoal. The name for this cheese was chosen thinking about running horses and in fact when the cheese is mature the paste tends to be very soft, creamy and liquid, so in our slang we say it “runs away” just like a fast horse. It has a wild personality “definite and rich in flavour”, however, when tamed it becomes truly pleasant and interesting. It can be used in different ways.
Pasteurized cow, sheep, and goat milk, live milk enzymes, rennet, and salt. ALLERGENS: MILK and MILK protein
Great on a cheese platter, can be used to make antipasto served with a spoon, ideal for risotto, and with a fig and balsamic vinegar sauce.
Best paired with a structured red wine, passito wine, or a late harvest wine.
Unit of measurement
Weight per piece
Pieces per box
Refrigerate from 0°C to +4°C / at room temperature
Refrigerate from 0°C to +4°C / by standard courier
Product life in sealed package
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.