“PISTILLINO” – Pecorino with Saffron
This cheese is made exclusively from sheep’s milk from Italian farms, flavoured with saffron, from which the name Pistillino comes. It is an unmistakable reminder of the pistil of the crocus from which what some call yellow gold comes, due both to the colour it gives to the dishes, but also to the cost of this delicious aroma. The unique and different processing technique from all other producers is the secret that helps to make this cheese so different from all other flavoured cheeses on the market.
Taste it, and you’ll see.
MILK of pasteurized sheep, saffron, milk enzymes, rennet, and salt. ALLERGENS: MILK and MILK protein
Ideal in a cheese dish as an appetizer, as a main course, or melted in gastronomic preparations.
Full-bodied red wine with good structure.
Unit of measurement
Weight per piece
About 800 grams
Pieces per box
In the refrigerator from +2°C to +6 °C
Refrigerated from +2°C to +6°C
Product life in sealed package
About 90 days
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.