“PISTACCHINO” – Pecorino with pistachios
This cheese is made exclusively from sheep’s milk from Italian farms where pieces of pistachio are added to the curd during processing. The unique and different processing technique from all other producers is the secret that helps to make this cheese so different from all other flavoured cheeses on the market.
Taste it, and you’ll see.
On request, it is also possible to have it in the smallest 400-gram format, instead of 800-gram, like this one.
Pasteurized sheep MILK, pistachios, lactic ferments, rennet, salt. ALLERGENS: MILK and MILK protein
Cheese dish, main course, melted dishes
Full-bodied red wine with good structure
Unit of measurement
Weight per piece
About 800 grams
Pieces per box
In the refrigerator from +2 °C to +6 °C
Refrigerated from +2°C to +6°C
Product life in sealed package
About 90 days
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.