“TUBERINO” – Pecorino with truffle
This cheese made exclusively with sheep milk from Italian farms flavored with truffles, we called it Tuberino precisely because such a valuable product has been combined with another equally precious food… cheese. The unique and different processing technique from all other producers is the secret that contributes to making this cheese so different from all other flavored cheeses on the market.
Taste it and you’ll realize it. On request it is possible to have it even in the smallest size of 400 grams instead of 800 grams like this.
Pasteurized sheep MILK, 2% truffle flakes, lactic ferments, rennet, and salt. ALLERGENS: MILK and MILK protein
Ideal in a cheese plate as an appetizer, as a second course, or melted in gastronomic preparations.
Full-bodied red wine with a good structure.
Unit of measurement
Weight per piece
Approximately 800 grams
Pieces per box
In a refrigerator from +2 °C to +6 °C
Refrigerated from +2°C to +6°C
Product life in sealed package
About 90 days
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.