“L’Avarizia” – Greed, a washed-crust cheese Cow and Buffalo’s milk
The second cheese born in the family of 7 capital vices represents avarice, that is a cheese for the production of which little salt is used because the rind is treated with a brine with a low salt content. Produced with a mixture of cow’s milk and buffalo milk, technically this cheese, belongs to the category of cheeses with washed rind, soft and raw paste.
It is an alternative to the more famous taleggio PDO cheese, since it has a very creamy paste, but with a greater aromatic intensity and flavor, since buffalo milk helps to enhance this olfactory and gustatory profile.
The paste inside is creamy and adhesive, straw-coloured with rare and unevenly spread eyes.
On the other hand, the rind is smooth, moist and sticky, with its characteristic reddish colour (given by the treatment in corsta with water and salt) pervaded by natural moulds along the various furrows present on both sides.
Pasteurized cow’s milk, Pasteurized buffalo milk (min. 40%), live milk enzymes, rennet, salt. ALLERGENS: MILK and MILK protein
Mixed dish of cheeses, risottos, polenta
Not very structured white wine
Unit of measurement
Shape wrapped with a food grade paper then packaged on a wooden box
Weight per piece
Approx. 2 kg
Pieces per box
In the refrigerator from 0°C to +4°C
Refrigerated from 0°C to +4°C
Product life in sealed package
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.