“Infiascato” – Cheese wrapped like a ‘Fiasco’
This cheese is made of 50% sheep and 50% cow’s milk from Tuscany. After a thin rind has formed we wash it and wrap it in aromatic hay. It comes wrapped in hay, just like a typical “fiasco”, a traditional Tuscan wine bottle (wrapped in hay). It is available only on request and is delivered one month after the hay refining period has been completed, to ensure the aromas have pervaded the cheese rind. After buying it, remove the cheese from its wrap and let it breathe for a couple of hours before slicing. Remove the rind which has been in contact with the hay and is also mouldy, if washed it would deprive the cheese of all the aromas and flavours absorbed till then.
Pasteurized sheep and cow MILK, live milk enzymes, rennet, salt. ALLERGENS: MILK and MILK protein
Best served on a cheese platter, and can also be used in cooking.
Paired with white or red wines that are not very full-bodied.
Unit of measurement
Cheese is wrapped in a hay flask contained in a net
Weight per piece
Pieces per box
Refrigerate from 0°C to +4 °C
Refrigerated from 0°C to +4°C
Product life in sealed package
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.