“Guazza” – Fresh goat cheese
It can be defined as a goat’s primosale with a very delicate taste, not aggressive but at the same time enveloping, called “guazza” (gouache) because in our dialect it means dew because in the crust it is always a little damp and continues to release the serum.
It is not soft but compact and holds the slice well, ideal for use in cutting boards, but especially in the kitchen lends itself well to embellish salads or to be seasoned with oil and pepper, there are those who have tried it also fried.
It is practically without rind, so everything can be eaten.
Pasteurized goat milk, live milk enzymes, rennet, salt. ALLERGENS: MILK and MILK protein
Cheese dishes, seasoned or cut into cubes in salads
White wine with little structure
Unit of measurement
Cylindrical with straight sides
Weight per piece
About 1200 grams
Pieces per box
In the refrigerator from 0°C to +4°C
Refrigerated from 0°C to +4°C
Product life in sealed package
About 40 days
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.